CPR331 Elements of Green Manufacturing Syllabus:
CPR331 Elements of Green Manufacturing Syllabus – Anna University Regulation 2021
COURSE OBJECTIVES:
• To expose the students to the basics of environmental sustainability and impact assessment.
• To incorporate knowledge about the environmental based improvements towards lean manufacturing systems.
• To analyze various machineries with intent to conserve energy
• To analyze hazardous and solid wastes with intent to point out areas of adverse environmental impact and how this impact could be minimized or prevented.
• To impart the knowledge about the need, procedure and benefits of Green-Co rating.
UNIT I ENVIRONMENTAL SUSTAINABILITY AND IMPACT ASSESSMENT
Environmental impact assessment objectives – Legislative development – European community directive – Hungarian directive. Strategic environmental assessment and sustainability appraisal. Regional spatial planning and environmental policy.
UNIT II LEAN MANUFACTURING AND GREEN ENERGY SYSTEM
Conventional Manufacturing versus Lean Manufacturing – Principles of Lean Manufacturing. World energy consumption – Greenhouse effect, Global warming. Energy conservation and measurement principles with their applicability in engineering and process industries.
UNIT III ENERGY SAVING MACHINERY AND COMPONENTS
Electricity Billing: Components and Costs – kVA – Need and Control – Determination of kVA demand and Consumption. Selection of fans, pumps and Compressors – Performance Evaluation – Cause for inefficient operation – scope for energy conservation.
UNIT IV HAZARDOUS AND SOLID WASTE MANAGEMENT
Hazardous waste: definition, terminology, classification and Sources – Need for hazardous waste management: Need, Handling, methods of collection, storage and transport with suitable examples. Solid waste management: Need, Waste prevention and Life cycle assessment. Collection, storage, reuse and recycling of solid waste with suitable examples.
UNIT V GREEN CO-RATING
Ecological Footprint – Need for Green Co-Rating – Green Co-Rating System – Intent – System Approach – Weightage- Assessment Process – Types of Rating – Green Co-Benefits – Case Studies of Green Co-Rating.
TOTAL: 45 PERIODS
COURSE OUTCOMES
Upon successful completion of the course, students should be able to:
CO1: Understand the concepts of environmental sustainability and environmental impact assessment.
CO2: Apply suitable schemes towards design of green manufacturing requirements.
CO3: Analyze manufacturing processes towards conservation of energy.
CO4: Analyze manufacturing processes towards minimization or prevention of hazardous and solid wastes.
CO5: Acquire Knowledge about green co-rating and its benefits
TEXT BOOKS:
1. David A. Dornfeld, “Green Manufacturing Fundamentals and Applications”, Springer US, 2013, ISBN: 9781441960160.
2. Ronald G. Askin and Jeffrey B. Goldberg, “Design and Analysis of Lean Production Systems”, John Wiley and Sons, 2007.
3. Stephen Doven, “Environment and Sustainability Policy: Creation, implementation, Evaluation”, The Federation Press, 2005.
REFERENCES:
1. Clive George, Collin.C, Kirkpolarice. H, “Impact Assessment and sustainable development”, Edward Elgar Publishing 2007.
2. “Green Manufacturing: Case Studies in Lean and Sustainability, Association for Manufacturing Excellence”, CRC press,2007.
3. Chaigier N.A. “Energy Consumption and Environment”, McGraw Hill, 2007.
4. Hamies, “Energy Auditing and Conservation, Methods Measurements, management and Case Study”, Hemisphere, Washington, 1980.
5. Bhide A.D., Sundaresan B.B., “Solid Waste Management – Collection Processing and Disposal”, Mudrashilpa offset printers, Nagpur, 2001.
6. 3“Green Co Case Study Booklet”, CII – Sohrabji Godrej Green Business Centre, 2015.